A Cook's Tour takes us along for a ride with chef/writer Tony Bourdain as he travels to more than a dozen countries in search of rare, legendary and sometimes dangerous foods. Some of the locales and delicacies are challenging, others are more familiar...from the heart of dark Cambodia to the streets of sun drenched Los Angeles. "There's no script, there's really scary locations," says Bourdain, "It's very different."
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